Tuesday, August 2, 2011

Gluten Free Bisquick Strawberry Shortcake

Summer time is not really summer time without fruit.  The strawberry shortcakes I make with Bisquick Gluten Free Mix from Betty Crocker are delicious.  The recipe is right on the back of the box, but I'll print it here too. 

GF Bisquick Strawberry Shortcakes
Serves 6 (according to the box, they're huge though, so I recommend making a half recipe for 6, or making 12)

1 quart Strawberries, hulled & sliced
1/2 cup Sugar
2 1/3 cups Bisquick Gluten Free mix
1/3 cup butter
3/4 cups milk
3 eggs, beaten
1/2 tsp Gluten Free Vanilla
3/4 cup whipping cream, whipped

Mix strawberries and 1/4 cup sugar; reserve in the refrigerator, covered.

Heat oven to 425 degrees.  Grease cookie sheet (I use a Silpat).

In a medium bowl combine Bisquick with remaining 1/4 cup sugar.  Cut in butter with a pastry blender or 2 forks.  Stir in milk, eggs and vanilla.  Drop by (6 or 12) spoonfuls onto cookie sheet. 

Bake for 10-12 minutes, until golden brown.  Cool, split shortcakes with serrated knife.  Serve with prepared strawberries and whipped cream.

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