Thursday, August 4, 2011

Pork Tacos

My husband smoked a pork shoulder the other day.  Even after having friends over for dinner (and eating seconds and thirds) there was so much pulled pork leftover.  I decided to use the leftover pork to make some yummy tacos.

Pulled Pork Tacos
1/2 cup GF Chicken Stock
1/2 can Coke or other Cola (6 oz)
1/4 cup Orange Juice
1/4 tsp Cumin
1/4 tsp Smoked Chipotle Pepper
Pulled Pork
Corn Tortillas
Avocado, sliced
Sour Cream

Combine the chicken stock, Coke, orange juice, cumin and chipotle pepper in a saucepan over medium heat.  Simmer until reduced by about half.  Add pork, stirring to coat all pork in the sauce, and allowing meat to heat through.

Assemble tacos with pork, sour cream, and a couple slices of avocado. 

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